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TASTING :
• Bright yellow color.
• Nose oaky
and floral (white flowers).
• Round and fat wine. The oak gives mellow
tannins
and reveals aromas of dried fruit like apricots.
• Still have a nice liveliness.
DRINKING TIPS :
Can be kept 3 to 4 years in good cellar.
Will perfectly match with strong cheeses (like blue cheese), fishes
in sauce or poultry.
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